Commercial tenant improvements across California: the Bay Area, Los Angeles, Orange County, San Diego and Sacramento
Kitchens, dining rooms, bars and patios built through building, fire and county environmental health review.
Restaurants combine plumbing, gas, heavy electrical, hoods and makeup air, fire suppression, refrigeration and cleanable finishes.
Food facilities need plan approval from the county environmental health department, or the city health department in cities such as Pasadena, Long Beach and Berkeley. We coordinate those plans with the building permit.
A former restaurant can save a lot if its hood, interceptor and walk-in fit your concept. We inspect them before you sign.
Tell us the address, the square footage and your target opening date. A project manager will call you back with next steps.
Do not see your question? Call and talk to a tenant improvement project manager.
The county environmental health department, or the city health department in some cities.
Most cooking restaurants need one.
Sometimes, if suitable and inspected.
Patios usually need city approval.
Send the address, square footage and target opening date. A California project manager will walk the space and return a written estimate.
California Tenant Improvement builds out leased commercial space for offices, medical practices, retailers, restaurants and industrial tenants across California.
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